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DID YOU KNOW?

Our food has a direct impact on the environment and our health.

WHO ARE WE?

 

Vege’tables is a Smart Food consulting company offering concrete solutions to organisations, collective and commercial catering and individuals enabling them unlock their full potential and perform better, while doing their part for the planet. Our services are based on the latest scientific knowledge.

Image fruits, légumes, légumineuses

We promote Smart Food, food that is healthy, ethical and sustainable.

WHAT WE DO?

 In partnership with experts in the fields of health and nutrition, catering and sustainable development, we offer consulting and training services, guidance and resources to our clients. We support you in achieving your sustainable development goals to contribute to the United Nations 2030 Agenda.

OUR SERVICES FOR ORGANISATIONS

(public et private)

We offer strategic consulting, Smart Food training for your restaurant staff, as well as participative and/or awareness-raising activities for your teams, such as cooking workshops, games and challenges, conferences and team buildings.

our services

STRATEGIC CONSULTING AND IMPACT MEASUREMENT

TRAINING & RESOURCES FOR COMPANY RESTAURANTS

HEALTH & NUTRITION PROGRAMMES FOR EMPLOYEES

GUIDANCE ON B CORP CERTIFICATION

OUR SERVICES FOR COMMERCIAL CATERING

We support you in the discovery and adoption of Smart food, allowing you to bring innovation to your business and attract new customers.

STRATEGIC CONSULTING &

NEW MARKET TRENDS

OFFER DEVELOPMENT & RESOURCES

COOKING TRAINING & COACHING

MARKETING & COMMUNICATION

Our services for individuals

We support all individuals in the discovery and adoption of a Smart lifestyle through training, coaching and group programmes.

GAMES & CHALLENGES

COOKING WORKSHOPS

RECIPES

RESOURCES

OUR TEAM

The 2 Co-Founders

The idea of Vege’tables was born out of an observation by Nadia and Sophie in July 2020, that there were not enough plant-based options in collective catering, but also in private restaurants. The seed was planted and our project was selected to join the Activation programme (start-up incubation programme) of Hub Neuchâtel. At the end of the programme, Vege’tables received the public prize and this reinforced our desire to go further! 

Since then, we have been working relentlessly to develop our company and offer the best services to our customers. Many projects are under development and will be unveiled soon.

The adventure started in September 2020. Since then, we have been working tirelessly to develop our business and offer the best services to our customers.

Many projects are under development and will be unveiled soon.

Nadia Hanessian

Chief Executive Officer

Sophie Hanessian

Chief Operations Officer

The Veggie Volunteers Consultants

Vege’tables  has brought together many talented people and thanks to their fantastic support, we are working on several projects simultaneously.

We are extremely grateful to have such an outstanding team with whom we share common values and vision.

Debra Marsh

Head of Learning Experience Design Consultant

Sophie Vuilleumier

Communication Consultant

Fabrice Buser

Customer Experience Strategy Consultant

Melody Cheung

Marketing & Events Consultant

Ollie Wood

Learning Design Consultant

Florence (Flo) Poirel

Social Media Strategy Consultant

Tess Pickard

Project Management Consultant

Join the team

Currently in the construction phase, we are offering volunteer assignments to allow inspired and motivated people to make a concrete contribution to the development of the company. Although these assignments are unpaid, they offer the opportunity to join a dynamic team, make proposals, implement new tools, participate in strategic decision-making and develop new skills.

Volunteer assignment(s) available :

No assignments currently available

 

 

OUR PARTNERS

AFFILIATIONS

COLLABORATIONS

CONTACT US

15 + 13 =

RESPECT – INTEGRITY – SUSTAINABILITY – INCLUSION – COURAGE